Nachos
Nachos that started off as fried tortilla chips with cheese and jalapenos in 1940 have become a popular snack now. Nachos are a Mexican delicacy and served globally. They are made with fried tortilla chips, salsa, cheese and toppings of choice. Try this yummilicious nacho recipe to enjoy with your favorite movie!
Ingredients
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- Water1 Cup
- Rice flour1 Cup
- SaltTo Taste
- Turmeric powder1/2 Teaspoon
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- Milk1 Cup
- Mozarella and cheddar cheese1 Cup
- Black pepper1/2 Teaspoon
- Oregano1/2 Teaspoon
- SaltTo Taste
- Turmeric powderA pinch
-
- Coriander Leaves1/2 Cup
- Tomatoes chopped1 - 2
- Onion chopped1 - 2
- Green chilies chopped1 - 2
- Black pepperTo Taste
- SaltTo Taste
- Lemon1
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- Sweet cornAs required
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- JalapenosAs required
Preparation
- To prepare nachos, add water and rice flour to a deep pan and combine well on low flame.
- Take the mixture out in a bowl.
- Add salt, turmeric and knead well to form a soft dough.
- Sprinkle some dry flour on a flat surface and roll out the dough to half a centimeter thick.
- Cut the excess off the corners to get a rectangular shape.
- Sprinkle flour and cut 2 inches thick strips from the flattened dough.
- Make triangle shaped nachos and prick them with a fork
- Fry on medium heat till they become golden and crisp.
- Alternatively, you can bake them in the oven for 20 minutes at 180C.
- To prepare cheese sauce, pour milk in a saucepan.
- Add mozzarella and cheddar cheese, black pepper, oregano, salt, turmeric and whisk properly.
- Stir the sauce until it thickens.
- For the salsa, add coriander, chopped tomatoes, onions, green chilies, salt, pepper and lemon juice in a salad bowl. Mix well.
- For assembling, place the nachos in a plate.
- Pour the cheese sauce on Nachos.
- Add salsa and sweet corn on top.
- Garnish with jalapenos and more cheese sauce.
- Enjoy!
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