Choosing foods that promote weight loss is a common focus when planning a healthy diet. While it's critical to consume a healthy diet, you should also be aware of how your food choices can affect your brain. In addition to improving your waistline, you can improve your brain function - and potentially help fight cognitive diseases - if you include many of the foods listed here in your diet.

1. Chicken

Chicken contains tryptophan, the amino acid that is also found in turkey, making it an excellent choice for those looking for lean protein. Taking it helps your brain produce serotonin, which helps it regulate mood, fight depression, and maintain strong memories.

2. Whole Grains

Foods such as beans, soy, oats, and wild rice fall into this category. Despite the fact that the body and brain rely on carbohydrates for energy, we consume too many simple carbohydrates, which cause blood sugar levels to spike. Whole grain foods contain complex carbohydrates that produce glucose more slowly, providing you with steady energy.

Besides helping the brain absorb tryptophan, whole grains are also beneficial for reducing symptoms of depression and anxiety when eaten with foods such as chicken and turkey.

3. Spinach

Leafy greens, such as spinach and kale, provide your brain with high levels of folic acid, which has been shown to reduce depression. In addition, it is known to reduce dementia in older individuals and fight insomnia, both of which are strongly linked to mental impairment.

4. Yoghurt

There are numerous food products that contain active cultures, including yoghurt and other dairy products. Stress and anxiety can be reduced by probiotics, which are often associated with digestive health.

Additionally, yoghurt provides potassium and magnesium, which benefit the brain by allowing oxygen to reach it.

5. Olive Oil

A healthy Mediterranean diet has become quite popular as of late as a result of the use of extra virgin olive oil. Polyphenols present in this kind of oil help protect the body from the effects of proteins linked to Alzheimer's disease. Additionally, it can improve memory and learning.

Olive oil should be purchased with caution, however. The benefits of most brands of brain health products are significantly reduced due to liberal cuts of vegetable or seed oils. Make sure the olive oil in a brand is pure by researching brands online.

6. Tomatoes

Known as an all-around beneficial phytonutrient, lycopene is the source of a tomato's red hue. This supplement can help fight brain disease among many other health benefits. It prevents cell damage and delays Alzheimer's Disease progression.

As well as helping with memory, attention, logic, and concentration, lycopene has been shown to help with many other features.

7. Dark Chocolate

Chocolate is classified as dark because it contains cocoa, which milk chocolate does not. In addition, dark chocolate - with at least 85% cocoa - is considered to be the healthiest.

Flavonoids, which are antioxidants, are abundant in dark chocolate. Studies have shown that it supports attention, memory, mood, and cognitive function. Moderation is still the key when it comes to chocolate consumption.

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• Ranom Hera

An avid food-enthusiast