Chana chaat is the perfect combination of chickpea's cooked in spices and flavors, with a sprinkle of crunchy papri making it the best mid-day snack. It also serves as deliciously filling iftari snack.
Chickpeas, Boiled1 Cup
Potato, Boiled1 Cup
Cabbage1 Cup, Finely Chopped
Chilli Flakes1 tablespoon
Chaat Masala1 tablespoon
Green Chillies1 – 2, Finely Chopped
Coriander¼ Bunch, Finely Chopped
Cumin Raita1 Cup
Green Chatni3 tablespoon
Imli Chatni3 tablespoon
In a bowl add boiled chickpeas, tomato, sev, boiled potato, cabbage, chilli flakes, chaat masala, green chillies, salt, coriander and cumin raita.
Mix all the ingredients together.
Then add green chatni, tamarind chatni and mix well.
Enjoy! Please give us your feedback in the comments below.
How'd it turn out?