Chana Chaat

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  • Medium
  • 3 person(s)
  • 20 Min
  • 4 Likes

Chana chaat is the perfect combination of chickpea's cooked in spices and flavors, with a sprinkle of crunchy papri making it the best mid-day snack. It also serves as deliciously filling iftari snack.

 

Ingredients

    • Chickpeas, Boiled1 Cup
    • Tomato1, Chopped
    • Sev1 Cup
    • Potato, Boiled1 Cup
    • Cabbage1 Cup, Finely Chopped
    • Chilli Flakes1 tablespoon
    • Chaat Masala1 tablespoon
    • Green Chillies1 – 2, Finely Chopped
    • SaltTo taste
    • Coriander¼ Bunch, Finely Chopped
    • Cumin Raita1 Cup
    • Green Chatni3 tablespoon
    • Imli Chatni3 tablespoon

Preparation

  • In a bowl add boiled chickpeas, tomato, sev, boiled potato, cabbage, chilli flakes, chaat masala, green chillies, salt, coriander and cumin raita.
  • Mix all the ingredients together.
  • Then add green chatni, tamarind chatni and mix well.
  • Enjoy! Please give us your feedback in the comments below.
 
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