Bhel puri is the perfect balance of sweet, salty, tart and spicy flavors, as well as a world of textures from the crispy puffed rice and crunchy fried sev.
In a bowl add potatoes, chickpeas, puffed rice, sev, peanuts, daal moong roasted, onion, tomato, date chatni, green chatni, tamarind chatni, lemon.
Mix and combine all the ingredients together.
Next, sprinkle a handful of Papdi on it add salt, chaat masala, chilli flakes, green chilli and sprinkle some coriander leaves for garnishing and mix well.
Enjoy! Please give us your feedback in the comment section.
.jpg)
.jpg)
.jpg)
How'd it turn out?