Bhel puri is the perfect balance of sweet, salty, tart and spicy flavors, as well as a world of textures from the crispy puffed rice and crunchy fried sev.
Easy
3
person(s)
20 Min
4
Likes
Ingredients
Potato, boiled2
Chickpeas, Boiled1 Cup
Sev1 Cup
Peanuts Roasted1 Cup
Split Chickpeas, Roasted1 Cup
Onion1, Finely Chopped
Tomato1, Chopped
Date Chatni3 tablespoon
Green Chatni3 tablespoon
Puffed rice1 cup
Tamarind Chutney3 tablespoon
Lemon1
PapdiAs required
SaltTo taste
Chat Masala1 tablespoon
Chilli Flakes1 teaspoon
Green chilliesFor garnish
CorianderFor garnish
Preparation
In a bowl add potatoes, chickpeas, puffed rice, sev, peanuts, daal moong roasted, onion, tomato, date chatni, green chatni, tamarind chatni, lemon.
Mix and combine all the ingredients together.
Next, sprinkle a handful of Papdi on it add salt, chaat masala, chilli flakes, green chilli and sprinkle some coriander leaves for garnishing and mix well.
Enjoy! Please give us your feedback in the comment section.
How'd it turn out?