Bhel Puri
Bhel puri is the perfect balance of sweet, salty, tart and spicy flavors, as well as a world of textures from the crispy puffed rice and crunchy fried sev.
Ingredients
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- Potato, boiled2
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- Chickpeas, Boiled1 Cup
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- Sev1 Cup
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- Peanuts Roasted1 Cup
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- Split Chickpeas, Roasted1 Cup
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- Onion1, Finely Chopped
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- Tomato1, Chopped
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- Date Chatni3 tablespoon
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- Green Chatni3 tablespoon
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- Puffed rice1 cup
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- Tamarind Chutney3 tablespoon
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- Lemon1
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- PapdiAs required
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- SaltTo taste
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- Chat Masala1 tablespoon
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- Chilli Flakes1 teaspoon
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- Green chilliesFor garnish
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- CorianderFor garnish
Preparation
- In a bowl add potatoes, chickpeas, puffed rice, sev, peanuts, daal moong roasted, onion, tomato, date chatni, green chatni, tamarind chatni, lemon.
- Mix and combine all the ingredients together.
- Next, sprinkle a handful of Papdi on it add salt, chaat masala, chilli flakes, green chilli and sprinkle some coriander leaves for garnishing and mix well.
- Enjoy! Please give us your feedback in the comment section.
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