Chicken Cheese Balls


It will be a treat to bite into these delightful cheesy chicken and potato cutlets after a long day of fasting. Perfect to serve at an iftar or as a snack alongside dinner. Best enjoyed hot, with a side of ketchup or your favorite chutney.

  • Medium
  • 4 person(s)
  • 20 Min


    • Potatoes, Boiled6 - 7
    • Chicken, Boiled250 grams
    • Green Chillies, finely chopped5 – 6
    • Spring Onions½ Cup
    • Coriander, Chopped½ Cup
    • Mozzarella Cheese, Grated1 Cup
    • SaltTo taste
    • Black Pepper Powder1 teaspoon
    • Red Chilli Powder1½ teaspoon
    • Red Chilli Flakes½ teaspoon
    • Turmeric PowderA pinch
    • Egg, Beaten1
    • Bread Crumbs1 Packet
    • OilFor frying


  • With the help of a masher, mash the boiled potatoes until smooth.
  • Add boiled chicken, spring onions, salt, black pepper, red chilli powder, chilli flakes, green chillies, turmeric powder and grated mozzarella.
  • Mix all the ingredients in the bowl until everything is combined.
  • Scoop up a spoonful of the mixture into your hand and shape into medium sized balls.
  • Coat with beaten egg and bread crumbs and heat oil in a pan.
  • When all the chicken cheese balls are well coated, dip them in the heated oil and fry.
  • Fry for less than a minute, until they turn golden brown.
  • Lay them out on tissue paper to absorb the excess oil.
  • Enjoy! Please give us your feedback in the comments below.
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Reviews (1)

  • anonymous
    (4 years ago)
    Can we make and store them in large quantity for later use???