It will be a treat to bite into these delightful cheesy chicken and potato cutlets after a long day of fasting. Perfect to serve at an iftar or as a snack alongside dinner. Best enjoyed hot, with a side of ketchup or your favorite chutney.
Potatoes, Boiled6 - 7
Chicken, Boiled250 grams
Green Chillies, finely chopped5 – 6
Spring Onions½ Cup
Coriander, Chopped½ Cup
Mozzarella Cheese, Grated1 Cup
Black Pepper Powder1 teaspoon
Red Chilli Powder1½ teaspoon
Red Chilli Flakes½ teaspoon
Turmeric PowderA pinch
Bread Crumbs1 Packet
With the help of a masher, mash the boiled potatoes until smooth.
Add boiled chicken, spring onions, salt, black pepper, red chilli powder, chilli flakes, green chillies, turmeric powder and grated mozzarella.
Mix all the ingredients in the bowl until everything is combined.
Scoop up a spoonful of the mixture into your hand and shape into medium sized balls.
Coat with beaten egg and bread crumbs and heat oil in a pan.
When all the chicken cheese balls are well coated, dip them in the heated oil and fry.
Fry for less than a minute, until they turn golden brown.
Lay them out on tissue paper to absorb the excess oil.
Enjoy! Please give us your feedback in the comments below.
How'd it turn out?