Preparation

• In a mixing bowl, combine all-purpose flour with salt, carom seeds, ghee and mix well.
• Add water in the mixture and knead the dough. Keep it aside for later use.
• To make the potato filling: mash the potatoes.
• Add chili flakes, chaat masala, tamarind chutney, lemon juice, salt and mix well. Keep it aside for later use.
• To make the sweetened yogurt: In a bowl combine yogurt with sugar, water and whisk well. Keep it aside for later use.
• For the papri: take a ball sized dough, make a flat bread out of it.
• Then with a cookie cutter or circular tool, cut the dough.
• Heat oil in a wok, fry all the cut dough for papri until golden brown.
• Now, fill each papri with mashed potatoes, boiled chickpeas, diced tomatoes, chopped onions, tamarind chutney, flavored yogurt, sev and chopped coriander.
• Enjoy! Please give us your feedback in the comments below.