Red Chilli Chutney


Prepared with spices and herbs, this is a fiery hot sauce that will leave your mouth burning, but in the very best way. Paired perfectly with samosas, rolls, pakoras, and other iftaar favorites, this chutney will definitely leave you wanting more!

  • Easy
  • 4 person(s)
  • 15 Min


    • Red Chillies6 – 7
    • Gur1 tablespoon
    • Chilli Flakes1 tablespoon
    • Garlic, Cloves2
    • SaltTo taste
    • Lemon Juice1 teaspoon
    • WaterAs required


  • In a grinder add red chillies, gur, chilli flakes, garlic cloves, salt, lemon juice and water.
  • Grind until a smooth paste is formed.
  • Enjoy! Please give us your feedback in the comment section.
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