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Aloo Ki Kachori


Stuffed with flavored mashed potatoes, this crispy kachori is what one looks forward to for Iftari after an exhausting day. Its best served hot, with green chutney.

  • Easy
  • 3 person(s)
  • 20 Min


    • Potatoes, boiled3
    • Garam masala1 tsp
    • Red Chili Powder1 tsp
    • Saltto taste
    • White pepper1 tsp
    • Cumin seeds1 tsp
    • Black pepper1 tsp
    • All - purpose flour2 cups
    • Saltto taste
    • Ghee1 cup
    • Wateras per needed


  • In a mixing bowl, add 2 cups of all-purpose flour, salt, water and mix. Make a well in the middle, add ghee and knead well into dough. Add water and knead again.
  • Cover and let it rest for 5 minutes.
  • In a bowl, mash boiled potatoes. Then add garam masala, red chili powder, salt, white pepper, cumin seeds, black pepper and mix vigorously. Keep it aside for later use.
  • Take a ball sized dough, spread in circular motion with the palm, fil the hollow kachori with mash potatoes and secure it by making it a ball again.
  • Now heat oil in a wok over medium heat, fry the kachori until golden brown.
  • Enjoy! Please give us your feedback in the comments below.
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