Aloo Ki Kachori

Name: Aloo Ki Kachori
Prep time: 20 min
Cook time: 20 min
Yield: 3

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Stuffed with flavored mashed potatoes, this crispy kachori is what one looks forward to for Iftari after an exhausting day. Its best served hot, with green chutney.

Easy
3 person(s)
20 Min
5 Likes

Ingredients

FOR MASH POTATOES
- Potatoes, boiled3
- Garam masala1 tsp
- Red Chili Powder1 tsp
- Saltto taste
- White pepper1 tsp
- Cumin seeds1 tsp
- Black pepper1 tsp
FOR DOUGH
- All - purpose flour2 cups
- Saltto taste
- Ghee1 cup
- Wateras per needed

Preparation

In a mixing bowl, add 2 cups of all-purpose flour, salt, water and mix. Make a well in the middle, add ghee and knead well into dough. Add water and knead again.
Cover and let it rest for 5 minutes.
In a bowl, mash boiled potatoes. Then add garam masala, red chili powder, salt, white pepper, cumin seeds, black pepper and mix vigorously. Keep it aside for later use.
Take a ball sized dough, spread in circular motion with the palm, fil the hollow kachori with mash potatoes and secure it by making it a ball again.
Now heat oil in a wok over medium heat, fry the kachori until golden brown.
Enjoy! Please give us your feedback in the comments below.

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