BBQ Honey Wings


BBQ Honey Wings are a popular appetizer in Asia, relished in the Philippines, Thailand, and Korea. Fried chicken wings loaded with the sweet and tangy BBQ honey sauce have become a global favorite with slight variations. Ready instantly, and they make the perfect appetizer for any dinner party.

  • Medium
  • 2 person(s)
  • 30 Mins


    • All-Purpose Flour2 Cups
    • Garlic Powder1 Teaspoon
    • Red Chili Powder1 Teaspoon
    • SaltTo Taste
    • Black PepperTo Taste
    • Chicken Wings250 Grams
    • OilFor Deep Frying
    • Oil2 Tablespoon
    • BBQ Sauce1/2 Cup
    • Honey1 Teaspoon
    • Fresh Lettuce LeavesTo Garnish
    • Lemon SlicesTo Garnish
    • Sesame SeedsTo Garnish


  • In a bowl, mix together all-purpose flour, garlic powder, red chili powder, salt and black pepper.
  • Wash the chicken wings and coat them properly in the mixture.
  • Heat the oil on medium flame and fry the wings until brown. Flip the chicken after 5 minutes to cook properly from all sides.
  • In a pan, heat 2 tablespoons of oil and add BBQ sauce. Add honey and cook until the sauce thickens.
  • Toss the fried wings in the sauce and coat them.
  • Serve the chicken wings on a bed of fresh lettuce. Garnish with lemon slices and sesame seeds.
  • Delicious BBQ Honey wings are ready to be enjoyed!
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