Buffalo Wings
This is everyone’s favorite finger food that is crispy from the outside, juicy from the inside and tossed in the spiciest buffalo sauce. It is served with a delectable ranch sauce; a delicious side dip that goes with it well. It can be served as an appetizer at family gatherings or at weekend movie night along with burgers and chips.
Ingredients
-
- Wings, cleaned and pat dry1 kilogram
-
- Corn flour½ cup
-
- All-purpose flour1 cup
- Paprika1 tablespoon
- Saltto taste
- Onion powder1 tablespoon
- Ground black pepper1 tablespoon
- Garlic powder1 tablespoon
- Wateras per needed
- Oilfor deep frying
-
- Milk1 cup
- White vinegar2 tablespoons
-
- Cream½ cup
- Lemon juice2 tablespoons
-
- Mayonnaise1 cup
- Ground black pepper1 tablespoon
- Garlic powder1 tablespoon
- Saltto taste
- Sour cream1 cup
- Buttermilk1 cup
- Parsley, chopped1 – 2 tablespoons
-
- Potato, wedges3 – 4
- Ground black pepper1 tablespoon
- Saltto taste
-
- Butter2 – 3 tablespoons
- Chilli sauce½ cup
- Ground black pepper1 tablespoon
- Garlic powder½ tablespoon
Preparation
- Mix chicken wings with half cup of corn flour in a bowl until fully coated, let it rest, and dry for 10 minutes.
- For buttermilk: combine milk with vinegar, stir, and let it rest for 8 minutes.
- For sour cream: combine milk with lemon juice, stir, and let it rest for 8 minutes.
- For ranch sauce: in a bowl combine mayonnaise, ground black pepper, chilli garlic powder, salt, sour cream, buttermilk, and parsley. Mix well.
- Mix all-purpose flour with paprika, salt, onion powder, ground black pepper, and chilli garlic powder in a bowl, add water, and whisk into a batter.
- Coat wings with the batter. Heat oil in a deep pot and fry the coated wings until golden brown.
- For potato wedges: add salt and ground black pepper to the potato wedges and mix until well coated.
- Heat oil in a deep pot and fry potatoes until crispy and golden brown.
- Heat butter in a medium-sized pot, add chilli sauce, and stir well.
- Now add ground black pepper, salt, and chilli garlic powder. Stir.
- Toss in the cooked wings and mix until well coated.
- Enjoy! Please give us your feedback in the comments below.
Like this recipe?
How'd it turn out?