Preparation

• For Green Chatni: Blend coriander, garlic cloves, lemon juice, salt, vinegar, green chilies and along with a little bit of water into a paste.
• Add gram flour, red chili powder, ground turmeric, ground coriander, garam masala, salt, ground cumin, chili flakes, chopped green chilies, chopped coriander leaves, fine chopped onion, baking soda, corn flour in a mixing bowl and water as required.
• Add water as per need and whisk until partially thick.
• Add prawns and mix well with a spatula.
• On medium to high flame, heat oil in a wok, and add a spoonful of the mixture. Cook until golden.
• Dab at the cooked pakora with a tissue to soak up the excess oil. Serve it at iftar with your favorite chutney.
• Enjoy! Please give us your feedback in the comments below.