Delicious minced beef tenderized with papaya and rolled into kebabs, these seekh kababs are a classic subcontinental dish, perfect to serve at a special occasion or at your next dinner party.
Beef Mince400 grams
Red Chili Powder1 teaspoon
Cumin Powder1 teaspoon
Garam Masala1 teaspoon
Kachri Powder1 teaspoon
Coriander Powder1 teaspoon
Paprika Powder½ teaspoon
Green Chili Paste1 teaspoon
Lemon Juice1 tablespoon
Garlic Paste1 teaspoon
Ginger Paste1 teaspoon
Coriander leaves½ bunch
Chopped Onion½, chopped
In a chopper, add minced beef, red chili powder, salt, cumin powder, coriander powder, garam masla, kachri powder, and paprika powder, green chili paste, lemon juice, garlic paste, ginger paste, cream and bread.
Add coriander leaves and chopped onions and blend again.
In a bowl, add the ground mixture and knead.
Take skewers and mold the mixture around them into kebabs.
Grill on a high flame for 3-4 minutes, rotating the kebabs so that all sides are cooked evenly.
Enjoy! Please give us your feedback in the comments below.