Preparation

• In a chopper, add minced beef, red chili powder, salt, cumin powder, coriander powder, garam masla, kachri powder, and paprika powder, green chili paste, lemon juice, garlic paste, ginger paste, cream and bread.
• Add coriander leaves and chopped onions and blend again.
• In a bowl, add the ground mixture and knead.
• Take skewers and mold the mixture around them into kebabs.
• Grill on a high flame for 3-4 minutes, rotating the kebabs so that all sides are cooked evenly.
• Enjoy! Please give us your feedback in the comments below.