Name: Seekh Kebab
Cook time: 20 min
Yield: 2
Ingredients: For grill Coals; For grill Coals

Seekh Kebab

(1920 Views)

Print Save to My Recipe Box Like

Medium
2 person(s)
20 mins
2 Likes

Delicious minced beef tenderized with papaya and rolled into kebabs, these seekh kababs are a classic subcontinental dish, perfect to serve at a special occasion or at your next dinner party.

Ingredients

FOR MINCE
- Beef Mince400 grams
- Red Chili Powder1 teaspoon
- SaltTo taste
- Cumin Powder1 teaspoon
- Garam Masala1 teaspoon
- Kachri Powder1 teaspoon
- Coriander Powder1 teaspoon
- Paprika Powder½ teaspoon
- Green Chili Paste1 teaspoon
- Lemon Juice1 tablespoon
- Garlic Paste1 teaspoon
- Ginger Paste1 teaspoon
- Cream½ cup
- Bread1-2 slices
- Coriander leaves½ bunch
- Chopped Onion½, chopped
- CoalsFor grill
- CoalsFor grill

Preparation

In a chopper, add minced beef, red chili powder, salt, cumin powder, coriander powder, garam masla, kachri powder, and paprika powder, green chili paste, lemon juice, garlic paste, ginger paste, cream and bread.
Add coriander leaves and chopped onions and blend again.
In a bowl, add the ground mixture and knead.
Take skewers and mold the mixture around them into kebabs.
Grill on a high flame for 3-4 minutes, rotating the kebabs so that all sides are cooked evenly.
Enjoy! Please give us your feedback in the comments below.

Like this recipe?

Print