Seekh Kebab
Delicious minced beef tenderized with papaya and rolled into kebabs, these seekh kababs are a classic subcontinental dish, perfect to serve at a special occasion or at your next dinner party.
Ingredients
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- Beef Mince400 grams
- Red Chili Powder1 teaspoon
- SaltTo taste
- Cumin Powder1 teaspoon
- Garam Masala1 teaspoon
- Kachri Powder1 teaspoon
- Coriander Powder1 teaspoon
- Paprika Powder½ teaspoon
- Green Chili Paste1 teaspoon
- Lemon Juice1 tablespoon
- Garlic Paste1 teaspoon
- Ginger Paste1 teaspoon
- Cream½ cup
- Bread1-2 slices
- Coriander leaves½ bunch
- Chopped Onion½, chopped
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- CoalsFor grill
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- CoalsFor grill
Preparation
- In a chopper, add minced beef, red chili powder, salt, cumin powder, coriander powder, garam masla, kachri powder, and paprika powder, green chili paste, lemon juice, garlic paste, ginger paste, cream and bread.
- Add coriander leaves and chopped onions and blend again.
- In a bowl, add the ground mixture and knead.
- Take skewers and mold the mixture around them into kebabs.
- Grill on a high flame for 3-4 minutes, rotating the kebabs so that all sides are cooked evenly.
- Enjoy! Please give us your feedback in the comments below.
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