Reshmi Kebab


Mouthwatering, tender, and creamy beef kebabs from the royal kitchens of Mughal emperors. These reshmi kebabs are popular across the subcontinent for their rich taste and smooth texture. Serve with naan or kulchas for the perfect dish to serve at your next dinner party.

  • Medium
  • 3 person(s)
  • 25 Min


    • Beef Mince½ KG
    • Ginger Paste1 teaspoon
    • Garlic Paste1 teaspoon
    • Papaya Paste1 cup
    • Red Chilli Powder1 teaspoon
    • Green Chillies2 – 3, chopped
    • Cumin Powder1 teaspoon
    • SaltTo taste
    • Coriander Powder1 teaspoon
    • Yogurt1 cup
    • Bread Slices2
    • Onion1, sliced
    • Coriander½ bunch
    • Oil1 cup
    • Green ChilliesFor garnish
    • CorianderFor garnish
    • GingerFor garnish


  • In a mixing bowl take beef mince and mix it with ginger paste, garlic paste and papaya paste. Let it marinate for an hour.
  • Add the marinated mince in a blender, then add red chilli powder, chopped green chillies, cumin powder, salt, coriander powder, yogurt, bread slices and blend it all together.
  • Then add onions, coriander and blend again.
  • In a pan, heat 1 cup of oil and fry the marinated beef for about 10 minutes. Let it simmer for 10 - 15 minutes.
  • Garnish with green chillies, coriander and ginger.
  • Enjoy! Please give us your feedback in the comments below.
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