Cheese Filled Chicken Kebab


A delicious cheesy snack for iftaari- mozarella wrapped in minced chicken and deep fried until crisp and golden-brown. Serve with your favorite sauce for the perfect starter to add to your iftaar table.

  • Medium
  • 3 person(s)
  • 25 Min


    • Chicken, Boneless½ KG
    • Black Pepper1 teaspoon
    • Chilli Flakes1 teaspoon
    • SaltTo taste
    • Turmeric Powder½ teaspoon
    • Garlic Paste1 teaspoon
    • Ginger Paste1 teaspoon
    • Coriander½ bunch
    • Green Chillies2, chopped
    • Mozzarella Cheese250 grams
    • OilFor greasing hands
    • Eggs, Beaten2
    • Salt & PepperTo taste
    • Milk1 tablespoon
    • Coriander1 teaspoon
    • Bread CrumbsAs required
    • OilFor frying


  • In a blender add chicken, black pepper, chilli flakes, salt, turmeric powder, garlic paste, ginger paste, coriander, green chillies and blend it all together.
  • Take a block of mozzarella cheese, slice it into thick sticks.
  • Grease your hands with oil. Now take a handful of mixture and flat it in your palm, place a stick of cheese in the center and wrap the mixture around it.
  • Take 2 beaten eggs in a bowl. Add salt, pepper and whisk. Then add milk, coriander and whisk.
  • Take a bowl of bread crumbs, add salt, pepper and mix well.
  • Now dip the cheese kebab in the eggs, then into bread crumbs
  • Deep fry the kebabs until it turns golden brown in color. Take it out on a tissue paper to soak the excess oil.
  • Enjoy! Please give us your feedback in the comments below.
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