Cheese Filled Chicken Kebab
A delicious cheesy snack for iftaari- mozarella wrapped in minced chicken and deep fried until crisp and golden-brown. Serve with your favorite sauce for the perfect starter to add to your iftaar table.
Ingredients
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- Chicken, Boneless½ KG
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- Black Pepper1 teaspoon
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- Chilli Flakes1 teaspoon
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- SaltTo taste
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- Turmeric Powder½ teaspoon
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- Garlic Paste1 teaspoon
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- Ginger Paste1 teaspoon
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- Coriander½ bunch
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- Green Chillies2, chopped
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- Mozzarella Cheese250 grams
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- OilFor greasing hands
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- Eggs, Beaten2
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- Salt & PepperTo taste
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- Milk1 tablespoon
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- Coriander1 teaspoon
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- Bread CrumbsAs required
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- OilFor frying
Preparation
- In a blender add chicken, black pepper, chilli flakes, salt, turmeric powder, garlic paste, ginger paste, coriander, green chillies and blend it all together.
- Take a block of mozzarella cheese, slice it into thick sticks.
- Grease your hands with oil. Now take a handful of mixture and flat it in your palm, place a stick of cheese in the center and wrap the mixture around it.
- Take 2 beaten eggs in a bowl. Add salt, pepper and whisk. Then add milk, coriander and whisk.
- Take a bowl of bread crumbs, add salt, pepper and mix well.
- Now dip the cheese kebab in the eggs, then into bread crumbs
- Deep fry the kebabs until it turns golden brown in color. Take it out on a tissue paper to soak the excess oil.
- Enjoy! Please give us your feedback in the comments below.
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