Cheese Paratha
This cheese paratha is a delicious upgrade on regular parathas, so you can still get a good hearty breakfast, but with a generous helping of warm cheesy goodness. A perfect option for breakfast or sehri since it keeps you feeling full all day long.
Ingredients
-
- All-purpose flour2 cups
- Saltto taste
- Ghee½ cup
-
- Mozzarella Cheese2 cups
- Coriander, chopped1 cup
- Saltto taste
- Black pepper1 teaspoon
- Mixed herbs1 teaspoon
Preparation
- In a mixing bowl, add mozzarella cheese, chopped coriander, salt, black pepper, mix herbs and mix.
- In a mixing bowl, add all-purpose flour, salt and mix.
- Take a ball sized dough, make a flat bread, pour oil, spread oil with a spoon, sprinkle all-purpose flour, fold like a fan and then roll into a tight ball.
- Then again make a flat bread out of it. Add cheese filling and roll into a flat bread again.
- Brush oil on the tawa and fry the paratha until both sides are golden brown.
- Enjoy! Please give us your feedback in the comments below.
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