Shami Kebab
Shami Kebab is a popular dish from the Pakistani, Indian cuisine. It is a delicious and hearty kebab dish made from grinding the meat along with onion, garlic clovesand khara masala (all-spices). The dish can be served along side daal chawal, pulao or can be eaten with daal roti and mint chutney.
Ingredients
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- Mutton mince500 grams
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- Water½ litre
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- Onion, diced2 – 3
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- Garlic cloves8 – 10
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- Whole spice1 tablespoon
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- Whole red chilli6 – 7
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- Coriander seeds1 tablespoon
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- Split chickpea lentil, pre-soaked1 cup
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- Green chilies, cut into half3 – 4
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- Coriander leaves, chopped1/2 bunch
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- Saltfor taste
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- Egg1
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- Bread slices4
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- Oilas per needed
Preparation
- Add water, mutton qeema, cubed onions, garlic cloves, red whole chilli, whole spices, coriander seeds, and pre-soaked split chickpea lentil in a pot. Stir, cover, and cook until water has evaporated.
- Grind the mixture along with chopped coriander, green chilies, salt, egg, and bread slices into a dough mixture.
- Grease palm and make kebabs, forming a perfectly round shape.
- Heat oil in a frying pan over medium heat and fry the kebabs until each side is light brown.
- Enjoy! Please give us your feedback in the comments below.
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