Malai Chicken Cheese Kebab
A cheesy spin on a classic recipe- these delicious kebabs are made with tender and succulent chicken prepared with rich cream and cheese.
- Medium
- 3 person(s)
- 25 Min
- 6 Likes
Ingredients
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- Chicken Breast1
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- Mozzarella Cheese, Slice and Grated250 grams
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- ToothpicksAs required
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- Yogurt1 cup
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- Cream½ cup
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- Coriander Powder1 teaspoon
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- Black Pepper Powder1 teaspoon
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- SaltTo taste
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- White Pepper Powder1 teaspoon
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- Ginger-Garlic Paste1 teaspoon
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- Green Chillies, Chopped2
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- Coriander¼ bunch
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- Vinegar1 teaspoon
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- Lemon½
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- Green Chutni1 teaspoon
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- Butter1 teaspoon
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- Oil2 tablespoon
Preparation
- Slice a chicken breast into two halves, and with a knife, make small incisions on each half until the chicken pieces are flattened.
- Line the flattened chicken with cheese slices or grated cheese and roll it up. Secure each roll with toothpicks.
- In a bowl, add yogurt, cream, coriander powder, black pepper, salt, white pepper, ginger garlic paste, finely chopped green chilies, fresh coriander, vinegar, and lemon juice. Whisk together with a fork.
- Now add green chutney and whisk again.
- Dip the rolled chicken into this mixture.
- In a pan, add butter and oil and shallow-fry the rolls.
- Enjoy! And please give us your feedback in the comments below.
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