Galawat Ka Qeema

Name: Galawat Ka Qeema
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 tablespoon Coconut Powder; 6 – 7 Cloves; 1 Cinnamon stick; 5 – 6 Cardamom; ½ teaspoon Poppy seeds; 5 – 6 Red whole chili; 1 cup Ghee; to taste Salt; 1 cup Yogurt; garnish Coriander, chopped; 1 teaspoon Garam masala; ½ cup Fried onion; for steam Charcoal pre-heated

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Delicious minced meat marinated in roasted spices and then cooked at a high flame. An easy-to-cook recipe, perfect for anyone who loves a subtle flavor. Serve with naan or kulchas for a great lunch or dinner option.

Medium
3 person(s)
20 mins
4 Likes

Ingredients

FOR MARINATE
- Beef mince½ KG
- Papaya Paste1 cup
- Ginger Paste1 tablespoon
- Garlic Paste1 tablespoon
- Coconut Powder1 tablespoon
- Cloves6 – 7
- Cinnamon stick1
- Cardamom5 – 6
- Poppy seeds½ teaspoon
- Red whole chili5 – 6
- Ghee1 cup
- Saltto taste
- Yogurt1 cup
- Coriander, choppedgarnish
- Garam masala1 teaspoon
- Fried onion½ cup
- Charcoal pre-heatedfor steam

Preparation

In a mixing bowl combine beef mince with raw Papaya paste ginger garlic paste, mix well, cover and let it marinate for overnight or 3 hours.
In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder.
In a wok heat ghee over medium flame, add the masala and mix.
Add the marinated beef mince and stir for a minute or two.
Add salt and mix. Add yogurt and mix.
Add chopped coriander and cook for about 10 minutes on low flame.
Then add garam masala and mix.
Add fried onions and mix.
Place a heated charcoal, pour few drops of oil, cover the lid and let it steam for a minute of two.
Enjoy! Please give us your feedback in the comments below.