Bihari Qeema


Slightly different in taste from a simple Qeema; the Bihari Qeema is often served as a main course that originated from Bihar, India. It is made by marinating the minced meat with spices; stir frying it and giving it a charcoal steam. The Bihari Qeema goes well with naan when served as dinner and even with parathas if served as breakfast.

  • Medium
  • 5 person(s)
  • 30 Min


    • Beef mince1 kilogram
    • Raw papaya1 cup
    • Saltto taste
    • Ground cumin1 tablespoon
    • Ground coriander1 tablespoon
    • Garam masala1 tablespoon
    • Red chili powder1 tablespoon
    • Green chili, chopped2-3
    • Ginger paste1 tablespoon
    • Garlic paste1 tablespoon
    • Yogurt1 cup
    • Oil1 cup


  • Add the beef mince, raw papaya paste, salt, ground coriander, ground cumin, garam masala, red chilli powder, green chilli chopped, ginger garlic paste, yogurt in a mixing bowl and mix well.
  • Cover and let it marinate for 2-3 hours or overnight.
  • Heat oil in a wok, add the marinated mince and stir fry.
  • Cover the lid and cook for 5 – 10 minutes until oil rises to the surface
  • Add the yogurt, stir, cover the lid and simmer for about 5 minutes.
  • Add the chopped coriander, sliced green chilies and give charcoal steam for flavor. And then serve it with naan.
  • Enjoy! Please give us your feedback in the comments below.
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Reviews (2)

  • anonymous
    (2 years ago)
    اگر اس میی کچا پپیتا نہ ہو تب کیسا بنے گا
  • anonymous
    (3 years ago)
    Perfect everyone loved it and it was soooper easy I've made it plenty of times