Bihari Qeema
Slightly different in taste from a simple Qeema; the Bihari Qeema is often served as a main course that originated from Bihar, India. It is made by marinating the minced meat with spices; stir frying it and giving it a charcoal steam. The Bihari Qeema goes well with naan when served as dinner and even with parathas if served as breakfast.
Ingredients
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- Beef mince1 kilogram
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- Raw papaya1 cup
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- Saltto taste
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- Ground cumin1 tablespoon
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- Ground coriander1 tablespoon
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- Garam masala1 tablespoon
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- Red chili powder1 tablespoon
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- Green chili, chopped2-3
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- Ginger paste1 tablespoon
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- Garlic paste1 tablespoon
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- Yogurt1 cup
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- Oil1 cup
Preparation
- Add the beef mince, raw papaya paste, salt, ground coriander, ground cumin, garam masala, red chilli powder, green chilli chopped, ginger garlic paste, yogurt in a mixing bowl and mix well.
- Cover and let it marinate for 2-3 hours or overnight.
- Heat oil in a wok, add the marinated mince and stir fry.
- Cover the lid and cook for 5 – 10 minutes until oil rises to the surface
- Add the yogurt, stir, cover the lid and simmer for about 5 minutes.
- Add the chopped coriander, sliced green chilies and give charcoal steam for flavor. And then serve it with naan.
- Enjoy! Please give us your feedback in the comments below.
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