Qeema Paratha
These delicious hearty parathas are stuffed with mouthwatering minced beef, making them the perfect option for a good weekend breakfast. Serve with raita or your favorite chutney to make it a complete meal.
Ingredients
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- Oil2 – 3 tablespoon
- Onion1, finely chopped
- Beef Mince½ KG
- Garlic Paste1 teaspoon
- Ginger Paste1 teaspoon
- Coriander Powder1 teaspoon
- SaltTo taste
- Red Chilli Powder1 teaspoon
- Cumin Powder1 teaspoon
- Yogurt1 cup
- Turmeric Powder½ teaspoon
- Green Chillies, chopped1, finely chopped
- CorianderFor garnish
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- Flour1 cup
- All-Purpose Flour2 cups
- Oil2 tablespoon
- WaterAs required
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- Oil2 – 3 tablespoon
Preparation
- In a pan add oil and onion. Saute till onion turns brown.
- Add beef mince, ginger paste, garlic paste and mix well.
- Add coriander powder, salt, red chilli powder, cumin powder, yogurt and mix. Then add turmeric powder and give it a stir.
- Add chopped green chillies and mix. Let it simmer for about 10 minutes.
- Garnish with coriander. Now take blend the cooked mince in a blender so it smoothens.
- For the dough, in a mixing bowl add flour, all-purpose flour, oil, water and kneed.
- Take a medium size roti size dough, cover it with flour and flatten it using a rolling pin.
- Add a spoonful of cooked mince on the flatten dough and cover it from all sides, then apply flour on it and flatten it using a rolling pin.
- Place the prepared paratha on the skillet, then add oil over it and fry evenly until it turns brown.
- Enjoy! Please give us your feedback in the comments below.
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