Anda Paratha


Punjabi breakfast in full swing, with delicious fried eggs cooked in chilli and vegetables with a chewy paratha. Very easy to cook. It can also be served/eaten as a normal meal.

  • Easy
  • 2 person(s)
  • 10 Min


    • Egg1
    • Onion1, chopped
    • SaltTo taste
    • Green Chillies1, chopped
    • Red Chilli Powder½ teaspoon
    • Coriander¼ bunch
    • Black Pepper Powder¼ teaspoon
    • Dough1, medium
    • Oil1 tablespoon
    • Oil1 -2 tablespoon


  • In a mixing bowl add egg, chopped onion, salt, green chillies, red chilli powder, coriander, black pepper powder and whisk well.
  • Take medium size roti dough and flatten it with a rolling pin. Add oil over it and spread it evenly with a spoon. Sprinkle flour over it and start to roll it.
  • Now flatten the dough again with a rolling pin to create a paratha.
  • On a preheated skillet add oil and place the paratha over it. Fry both sides evenly.
  • Now add the whisked egg over it and flip the paratha.
  • Fry the egg side properly.
  • Enjoy! Please give us your feedback in the comments below.
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