Anda Paratha
Punjabi breakfast in full swing, with delicious fried eggs cooked in chilli and vegetables with a chewy paratha. Very easy to cook. It can also be served/eaten as a normal meal.
Ingredients
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- Egg1
- Onion1, chopped
- SaltTo taste
- Green Chillies1, chopped
- Red Chilli Powder½ teaspoon
- Coriander¼ bunch
- Black Pepper Powder¼ teaspoon
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- Dough1, medium
- Oil1 tablespoon
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- Oil1 -2 tablespoon
Preparation
- In a mixing bowl add egg, chopped onion, salt, green chillies, red chilli powder, coriander, black pepper powder and whisk well.
- Take medium size roti dough and flatten it with a rolling pin. Add oil over it and spread it evenly with a spoon. Sprinkle flour over it and start to roll it.
- Now flatten the dough again with a rolling pin to create a paratha.
- On a preheated skillet add oil and place the paratha over it. Fry both sides evenly.
- Now add the whisked egg over it and flip the paratha.
- Fry the egg side properly.
- Enjoy! Please give us your feedback in the comments below.
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