Pyaaz Paratha
These deliciously hearty parathas stuffed with caramelized onions are the perfect way to turn a simple paratha into a whole meal. This is a great option for breakfast or sehri since it keeps you feeling full all day long. Serve hot with yogurt or raita.
Ingredients
-
- All – purpose flour2 cups
- Saltto taste
- Ghee½ cup
-
- Oil1 tablespoon
- Onion, chopped1
- Saltto taste
- Coriander Powder½ teaspoon
- Cumin seeds½ teaspoon
- Red Chili Powder½ teaspoon
- Garam Masala½ teaspoon
Preparation
- In a frying pan, heat oil and saute onions.
- Add salt, coriander powder, cumin seeds, red chili powder and mix.
- In a mixing bowl, add all-purpose flour, salt, ghee and mix.
- Take a ball sized dough, make a flat bread, pour oil, spread oil with a spoon, sprinkle all-purpose flour, fold like a fan and then roll into a tight ball.
- Then again make a flat bread out of it. Add filling and roll into a flat bread again.
- Brush oil on the tawa and fry the paratha until both sides are golden brown.
- Enjoy! Please give us your feedback in the comments below.
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