Garden Salad Cups
A delightful appetizer to serve at any outdoor brunch or garden party. Presented in little cabbage cups, this is a wonderful addition to any menu. Since it contains no animal products, and no carbs, this is perfectly suitable for vegans, vegetarians, and anyone on a diet.
Ingredients
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- Cabbage, sliced½ piece
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- Radish, rough julienne1
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- Parsley, chopped½ bunch
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- Onion, sliced1
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- Coriander, chopped1
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- Tomato, diced1
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- Olive oil2 tablespoons
- Mustard paste1 tablespoon
- Salt1 teaspoon
- Apple cider vinegar1 teaspoon
- Ground black pepper1 teaspoon
Preparation
- In a bowl combine olive oil with apple cider vinegar, mustard paste, salt, black pepper, mix it well and let it rest for 15 minutes.
- Now roughly slice cabbage and save it for later use.
- Then roughly julienne radish and save it for later use.
- Roughly chop parsley and save it for later use.
- Slice 1 onion and save it for later use.
- Chop coriander and save it for later use.
- Dice one tomato and save it for later use.
- In a mixing bowl combine all the chopped vegetables with the prepared salad dressing and mix well.
- Make cups out of cabbage and present the salad in it.
- Enjoy! Please give us your feedback in the comments below.
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