Qeema Pulao
Beef mince cooked in traditional spices, giving it a tangy flavor and combined with boiled rice. A satisfying meal to serve at lunch or dinner, with raita.
Ingredients
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- Oil2 – 3 tablespoon
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- Onions, Sliced2 – 3
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- Cumin Seeds1 teaspoon
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- Garam Masala, Whole1 teaspoon
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- Red Chillies, Whole1 teaspoon
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- Cardamom4 – 5
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- Cloves5 – 6
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- Tomatoes, Diced2 – 3
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- Beef, Mince1 KG
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- Ginger Paste1 tablespoon
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- Garlic Paste1 tablespoon
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- Red Chilli Powder1 tablespoon
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- Coriander Powder1 teaspoon
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- SaltTo taste
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- Cinnamon Stick1
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- Peppercorn½ teaspoon
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- Green Chillies3
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- Turmeric Powder½ teaspoon
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- Yogurt½ cup
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- WaterAs required
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- CorianderFor garnish
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- Green ChilliesFor garnish
Preparation
- In a wok add oil and saute the onions until they turn brown.
- Add cumin seeds, garam masala, red chillies, cardamom, cloves and mix well.
- Add beef mince and mix well until it changes color.
- Add diced tomatoes and mix well.
- Add ginger and garlic paste, then mix it all together.
- Add red chilli powder, coriander powder, salt to taste and mix.
- Add cinnamon stick, peppercorn, green chillies, turmeric powder and mix.
- Then add yogurt and mix well. Now add water as required and mix. Simmer for about 5 minutes on medium heat.
- Add bay leaf and mix. Now add boiled rice and stir.
- Add water as required, then add coriander and stir.
- Now add coriander and green chillies for garnish. Let it simmer for about 05 to 10 minutes on low heat.
- Enjoy! Please give us your feedback in the comments below.
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