Shimla Qeema
Shimla Qeema is known to be one of the most eaten dishes of Pakistan. This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices. This dish can be served at dinner, lunch or even at brunches. It is often served with rice, roti and naan.
Ingredients
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- Beef mince700 grams
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- Ghee1 cup
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- Onion, sliced1
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- Coriander seeds½ teaspoon
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- Cloves½ teaspoon
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- Cinnamon sticks1
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- Peppercorn½ teaspoon
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- Tomato, diced2
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- Ginger garlic paste1 tablespoon
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- Saltto taste
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- Red chili powder1 teaspoon
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- Tomato paste2 tablespoons
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- Ground black pepper½ teaspoon
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- Ground cumin½ teaspoon
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- Ground coriander½ teaspoon
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- Yogurt2 tablespoons
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- Wateras required
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- Green chilies4
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- Capsicum, diced2
Preparation
- Heat ghee in a medium pot and saute onions until golden brown.
- Add coriander, cloves, cinnamon sticks, peppercorn and saute until brown.
- Add beef mince, stir well until no longer pink.
- Add diced tomatoes and stir well.
- Add ginger garlic paste and stir.
- Add salt, red chili powder, tomato paste, ground black pepper and stir well.
- Add ground coriander, ground cumin and stir well.
- Add yogurt and mix.
- Add water if needed, green chilies, cover the lid and cook for 10 minutes.
- Add freshly chopped coriander and stir.
- Add diced capsicum, stir and cook for 5 more minutes.
- Enjoy! Please give us your feedback in the comments below.
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