Tender and succulent chicken leg marinated in classic Indian spices, popular across the subcontinent. This dish perfectly encapsulates traditional subcontinental flavors. Serve with parathas, chapatis, or naan for the perfect lunch or dinner option.
Medium
3
person(s)
15 mins
7
Likes
Ingredients
Turmeric powder½ teaspoon
Red chili powder½ teaspoon
Hot spice powder½ teaspoon
Kachri powder½ teaspoon
Black pepper powder½ teaspoon
Garam Masala½ teaspoon
Cumin powder½ teaspoon
SaltTo taste
Coriander powder1 teaspoon
Lemon juice1 tablespoon
Ginger garlic paste1 tablespoon
Yogurt1 cup
Papaya paste2-3 tablespoons
Cream½ cup
Green chili paste1 teaspoon
Paprika powderA pinch
Chicken Leg2 pieces
Preparation
In a bowl, add turmeric powder, red chili powder, hot spice powder, kachri powder, Black pepper powder, garam masala, cumin powder, salt, coriander powder, lemon juice, ginger garlic paste, yogurt, papaya paste, cream, green chili paste and mix it well.
Add a pinch of paprika powder and mix it.
In a mixing bowl add chicken leg pieces and pour the marinade over it. Mix well.
Make diagonal cuts over the chicken. Let it marinate for 30 to 40 minutes.
Grill on a high flame for 3-4 minutes, rotating the kebabs so that all sides are cooked evenly.
Enjoy! Please give us your feedback in the comments below.
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