Tikka Boti


Tender and succulent mutton marinated in traditional spices and grilled to perfection. Bursting with smoky flavors, this is the perfect dish to serve at special occasions or at your next barbecue or dinner party. Serve with parathas and chutney for an authentic South Asian experience.

  • Medium
  • 2 person(s)
  • 20 min


    • Turmeric Powder½ teaspoon
    • Red Chilli Powder½ teaspoon
    • Hot spice powder½ teaspoon
    • Kachri powder½ teaspoon
    • Black pepper powder½ teaspoon
    • Garam Masala½ teaspoon
    • Cumin Powder½ teaspoon
    • SaltTo Taste
    • Coriander Powder1 teaspoon
    • Lemon juice1 tablespoon
    • Ginger Garlic Paste1 tablespoon
    • Yogurt1 cup
    • papaya paste2-3 tablespoons
    • Cream½ cup
    • Green chili paste1 tablespoon
    • Paprika PowderA pinch
    • Boneless mutton400 grams
    • Onion, sliced1
    • Tomato, sliced1
    • Capsicum, sliced1


  • In a bowl, add turmeric powder, red chili powder, hot spice powder, kachri powder, Black pepper powder, garam masala, cumin powder, salt, coriander powder, lemon juice, ginger garlic paste, yogurt, papaya paste, cream, green chili paste and mix it well.
  • Add a pinch of paprika powder and mix it.
  • In a large bowl, add boneless mutton and spread the prepared spice paste on it. Mix it well and let it marinade for 1 hour.
  • In a skewer, add onion slices, mutton, tomato slices and capsicum slices alternatively.
  • Grill the mutton on charcoal.
  • Enjoy! Please give us your feedback in the comments below.
Like this recipe?

How'd it turn out?