Sriracha BBQ Drumsticks
The bursting flavors of garlic and Siracha sauce combined with the smokey BBQ sauce make Sriracha BBQ drumsticks a favorite at parties. Kids are especially fond of drumsticks and often insist on ordering them for snack time. With this quick yet finger-lickin' recipe, you won't have to order drumsticks anymore. Try them today to taste the delectable chicken goodness you have been missing out on.
Ingredients
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- Chicken Drumsticks½ KG
- Oil2 tbsp
- SaltTo taste
- Black PepperTo taste
- Red Chili Flakes1 tsp
- Garlic Paste1 tsp
- Lemon Juice1 tbsp
- Kanas Siracha Sauce2 tbsp
-
- Oil2 tbsp
-
- Oil2 tbsp
- Garlic1 tsp, chopped
- Capsicum½ chopped
- Onion1 tbsp, chopped
- WaterAs required
- Red Chili Flakes1 tsp
- Black Pepperto taste
- SaltTo taste
- Kanas BBQ Sauce1 cup
Preparation
- Take half kg chicken drumsticks in a bowl and add oil, salt, black pepper, red chili flakes, garlic paste, lemon juice and Kanas Sriracha sauce.
- Mix everything to coat the chicken drumsticks properly
- Cover with a cling wrap or lid and let it marinate for half an hour.
- Drizzle oil in a grilling pan and grill the drumsticks from all sides evenly.
- Take out the drumsticks on a kitchen towel to absorb excess oil.
- Pour some oil in a pan and saute garlic
- Add in crushed capsicum, chopped onion, water, red chili flakes, black pepper, salt and Kanas BBQ sauce, and cook until thick.
- Drizzle the prepared BBQ sauce on chicken wings.
- Garnish with chopped green chilies, and serve hot.
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