Creamy Chicken Samosa
Samosa is a favorite Ramadan delicacy for Muslims in Asia and around the world. Creamy chicken samosa is a mouthwatering combination of cream and flavored chicken cooked to perfection. The crunchy outside texture and soft, melt-in-the-mouth filling make you keep asking for more. Try this quick recipe today for a delicious Iftar snack.
Ingredients
-
- Oil2 tablespoon
- Onion1 Chopped
- Ginger-Garlic Paste1 tsp
- Chicken Boneless½ KG
- SaltTo taste
- Black pepperTo taste
- White pepper1 tsp
- Red chili flakes½ tsp
- Chicken Powder1 tsp
- Vinegar1 tsp
- Soy sauce1 tsp
- Mustard1 tsp
- Oil2 tbsp
- Corn flour1 tbsp
- Milk4 tbsp
- Mayonnaise½ cup
- Cream½ cup
- Green Chatni1 tbsp
- Green chilies2 chopped
- Mozzarella Cheese½ cup
-
- All-Purpose Flour1 tbsp
- WaterAs required
Preparation
- Add 2 tbsp oil in a pan and saute the chopped onions.
- Add ginger-garlic paste and chicken to the pan and stir for 5 minutes.
- Put in salt, black pepper, white pepper, red chili flakes, chicken powder, vinegar, soy sauce, and mustard paste, and cook for 5 minutes.
- Make a well in the pan by pushing chicken to the sides.
- Drizzle 2 tbsp oil in the middle of the pan and saute corn flour slightly.
- Add milk to the mixture and saute for a few minutes.
- Take the chicken filling out in a bowl. Add cream, mayonnaise, green chatni, chopped green chilies, cream and mix well.
- Grate cheese over the mixture and combine everything.
- Mix cornflour in water to make a thick paste.
- Take a samosa patti and give it two folds to make a pouch for filling.
- Add the chicken filling and seal the samosas.
- Fry in medium hot oil on medium flame until golden brown.
- Enjoy!
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