Spring Rolls

Name: Spring Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 4 – 5 tablespoon Oil; 250 grams Chicken, Boiled; ½, Finely Chopped Cabbage; 1 – 2, Finely Chopped Carrot; ½, Finely Chopped Capsicum; To taste Salt; 1 teaspoon Black Pepper Powder; 1 tablespoon Soya Sauce; 1, Chopped Spring Onion; 2 – 3, Chopped Green Chilli; ½ Bunch, Finely Chopped Coriander; 200 grams Mozzarella Cheese, Grated; 1 tablespoon All-Purpose Flour; As needed Water; As required Roll Patti

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Thinly sliced vegetables, chicken and cheese wrapped into delicious rolls, and deep-fried until golden brown. The perfect iftaari snack to serve to guests and make for your loved ones. Serve hot with your choice of sauce or chutney.

Medium
3 person(s)
20 Min
12 Likes

Ingredients

- Oil4 – 5 tablespoon
- Chicken, Boiled250 grams
- Cabbage½, Finely Chopped
- Carrot1 – 2, Finely Chopped
- Capsicum½, Finely Chopped
- SaltTo taste
- Black Pepper Powder1 teaspoon
- Soya Sauce1 tablespoon
- Spring Onion1, Chopped
- Green Chilli2 – 3, Chopped
- Coriander½ Bunch, Finely Chopped
- Mozzarella Cheese, Grated200 grams
- All-Purpose Flour1 tablespoon
- WaterAs needed
- Roll PattiAs required

Preparation

In a pan heat oil then add boiled chicken, cabbage, carrot, capsicum, salt, black pepper powder and mix well.
Then add soya sauce, spring onion, green chilli, coriander and mix well.
The add mozzarella cheese and mix.
In a small cup add all-purpose flour and water, to make a paste for sealing the rolls.
Take a roll patti and add the roll stuffing in it and roll it. Brush on a bit of the paste to hold the roll.
Deep fry the rolls until they turn brown.
Enjoy! Please give us your feedback in the comments below.