Chicken Pops
Delicously spiced chicken rolled into perfect little minced meat balls and served with skewers for an easy-to-make and easy-to-eat appetizer. Perfect for serving at Iftaari or alongside your main dish at special occasions.
Ingredients
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- Cumin Seeds1 teaspoon
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- Coriander Seeds1 teaspoon
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- Coriander½ bunch
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- Green Chillies, chopped3-4
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- Ginger-garlic paste1 teaspoon
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- Chilli Flakes1 tablespoon
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- Chicken boneless, mince250 grams
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- SaltTo taste
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- Eggs2, beaten
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- Bread CrumbsAs required
Preparation
- In a pan, roast cumin and coriander seeds.
- In a blender add chopped coriander, green chillies, roasted cumin seeds, roasted coriander seeds, ginger-garlic paste and chilli flakes to make a paste.
- Mix all the ingredients with minced chicken.
- Scoop up some of the mixture and shape into small balls.
- Coat the balls with beaten eggs & bread crumbs respectively.
- Keep these chicken lollipops in refrigerator for half an hour and then shallow fry them.
- Pierce each chicken ball with half a shashlik skewer so that they resemble lollipops.
- Enjoy! Please give us your feedback in the comments below.
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