Chicken Pops

Name: Chicken Pops
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 1 teaspoon Cumin Seeds; 1 teaspoon Coriander Seeds; ½ bunch Coriander; 3-4 Green Chillies, chopped; 1 teaspoon Ginger-garlic paste; 1 tablespoon Chilli Flakes; 250 grams Chicken boneless, mince; To taste Salt; 2, beaten Eggs; As required Bread Crumbs

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Delicously spiced chicken rolled into perfect little minced meat balls and served with skewers for an easy-to-make and easy-to-eat appetizer. Perfect for serving at Iftaari or alongside your main dish at special occasions.

Medium
3 person(s)
25 Min
8 Likes

Ingredients

- Cumin Seeds1 teaspoon
- Coriander Seeds1 teaspoon
- Coriander½ bunch
- Green Chillies, chopped3-4
- Ginger-garlic paste1 teaspoon
- Chilli Flakes1 tablespoon
- Chicken boneless, mince250 grams
- SaltTo taste
- Eggs2, beaten
- Bread CrumbsAs required

Preparation

In a pan, roast cumin and coriander seeds.
In a blender add chopped coriander, green chillies, roasted cumin seeds, roasted coriander seeds, ginger-garlic paste and chilli flakes to make a paste.
Mix all the ingredients with minced chicken.
Scoop up some of the mixture and shape into small balls.
Coat the balls with beaten eggs & bread crumbs respectively.
Keep these chicken lollipops in refrigerator for half an hour and then shallow fry them.
Pierce each chicken ball with half a shashlik skewer so that they resemble lollipops.
Enjoy! Please give us your feedback in the comments below.