Delicously spiced chicken rolled into perfect little minced meat balls and served with skewers for an easy-to-make and easy-to-eat appetizer. Perfect for serving at Iftaari or alongside your main dish at special occasions.
In a blender add chopped coriander, green chillies, roasted cumin seeds, roasted coriander seeds, ginger-garlic paste and chilli flakes to make a paste.
Mix all the ingredients with minced chicken.
Scoop up some of the mixture and shape into small balls.
Coat the balls with beaten eggs & bread crumbs respectively.
Keep these chicken lollipops in refrigerator for half an hour and then shallow fry them.
Pierce each chicken ball with half a shashlik skewer so that they resemble lollipops.
Enjoy! Please give us your feedback in the comments below.
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