Preparation

• In a pan, roast cumin and coriander seeds.
• In a blender add chopped coriander, green chillies, roasted cumin seeds, roasted coriander seeds, ginger-garlic paste and chilli flakes to make a paste.
• Mix all the ingredients with minced chicken.
• Scoop up some of the mixture and shape into small balls.
• Coat the balls with beaten eggs & bread crumbs respectively.
• Keep these chicken lollipops in refrigerator for half an hour and then shallow fry them.
• Pierce each chicken ball with half a shashlik skewer so that they resemble lollipops.
• Enjoy! Please give us your feedback in the comments below.