Tandoori Chicken Rolls


Chicken marinated and cooked in tandoori spices, wrapped in bread and deep-fried until golden brown. Perfect for a great mid-day snack, especially when paired with mint-chutney.

  • Easy
  • 3 person(s)
  • 25 Min


    • Chicken Boneless½ KG
    • Yogurt1 cup
    • Red Chilli Powder½ teaspoon
    • Paprika Powder½ teaspoon
    • Garam Masala½ teaspoon
    • Cumin Powder½ teaspoon
    • SaltTo taste
    • Oil1 – 2 tablespoon
    • BreadAs required
    • Onion1, finely chopped
    • Green ChatniAs required
    • Cheddar CheeseAs required
    • Mozzarella CheeseAs required
    • OilFor frying


  • In a mixing bowl add chicken, yogurt, red chilli powder, paprika powder, garam masala, cumin powder, salt and mix well. Let it sit there for 30 minutes.
  • In a pan heat oil over medium heat then add marinated chicken. Cook for at least 10 minutes until the chicken turns tender.
  • On a cutting board, take a piece of bread and cut its corners. Then add a layer of green chatni over it, then add cooked chicken, onion, cheddar cheese, mozzarella cheese and roll it.
  • Dip the rolls in beaten eggs then into bread crumbs.
  • Deep fry the rolls until the turn brown. Take them out on a piece of tissue paper to absorb the excess oil.
  • Enjoy! Please give us your feedback in the comments below.
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