Tandoori Chicken Rolls

Preparation

• In a mixing bowl add chicken, yogurt, red chilli powder, paprika powder, garam masala, cumin powder, salt and mix well. Let it sit there for 30 minutes.
• In a pan heat oil over medium heat then add marinated chicken. Cook for at least 10 minutes until the chicken turns tender.
• On a cutting board, take a piece of bread and cut its corners. Then add a layer of green chatni over it, then add cooked chicken, onion, cheddar cheese, mozzarella cheese and roll it.
• Dip the rolls in beaten eggs then into bread crumbs.
• Deep fry the rolls until the turn brown. Take them out on a piece of tissue paper to absorb the excess oil.
• Enjoy! Please give us your feedback in the comments below.