Chicken marinated and cooked in tandoori spices, wrapped in bread and deep-fried until golden brown. Perfect for a great mid-day snack, especially when paired with mint-chutney.
In a mixing bowl add chicken, yogurt, red chilli powder, paprika powder, garam masala, cumin powder, salt and mix well. Let it sit there for 30 minutes.
In a pan heat oil over medium heat then add marinated chicken. Cook for at least 10 minutes until the chicken turns tender.
On a cutting board, take a piece of bread and cut its corners. Then add a layer of green chatni over it, then add cooked chicken, onion, cheddar cheese, mozzarella cheese and roll it.
Dip the rolls in beaten eggs then into bread crumbs.
Deep fry the rolls until the turn brown. Take them out on a piece of tissue paper to absorb the excess oil.
Enjoy! Please give us your feedback in the comments below.
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