Tandoori Chicken Rolls
Chicken marinated and cooked in tandoori spices, wrapped in bread and deep-fried until golden brown. Perfect for a great mid-day snack, especially when paired with mint-chutney.
Ingredients
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- Chicken Boneless½ KG
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- Yogurt1 cup
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- Red Chilli Powder½ teaspoon
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- Paprika Powder½ teaspoon
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- Garam Masala½ teaspoon
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- Cumin Powder½ teaspoon
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- SaltTo taste
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- Oil1 – 2 tablespoon
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- BreadAs required
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- Onion1, finely chopped
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- Green ChatniAs required
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- Cheddar CheeseAs required
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- Mozzarella CheeseAs required
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- OilFor frying
Preparation
- In a mixing bowl add chicken, yogurt, red chilli powder, paprika powder, garam masala, cumin powder, salt and mix well. Let it sit there for 30 minutes.
- In a pan heat oil over medium heat then add marinated chicken. Cook for at least 10 minutes until the chicken turns tender.
- On a cutting board, take a piece of bread and cut its corners. Then add a layer of green chatni over it, then add cooked chicken, onion, cheddar cheese, mozzarella cheese and roll it.
- Dip the rolls in beaten eggs then into bread crumbs.
- Deep fry the rolls until the turn brown. Take them out on a piece of tissue paper to absorb the excess oil.
- Enjoy! Please give us your feedback in the comments below.
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