Spicy Chicken Paratha

Preparation

• For the dough, in a bowl, add all-purpose flour, wheat flour, salt, baking powder, icing sugar and mix.
• Add clarified butter and mix until crumbly.
• Add egg and mayonnaise to the flour mix and combine everything.
• Now pour enough milk to make the dough.
• Knead and let it rest for 20 minutes.
• To prepare chicken filling, in a pan, drizzle 2 tablespoons oil and add the chicken.
• Saute until the chicken changes color.
• Add ginger garlic paste, salt, white pepper, black pepper, chicken powder, garam masala, red chili powder, cumin powder and mix well.
• Add in cheddar cheese and cook for a few minutes.
• Take the dough and make balls. Flat roll the dough balls using a rolling pin.
• Apply clarified butter on the flattened dough
• Roll it from one end to another like a roll and stretch to make longer.
• Fold the paratha dough together once again and roll evenly.
• Add chicken filling and mozzarella cheese to the flattened paratha dough.
• Place another flattened dough on top of it and seal the sides.
• Roll out gently to increase the size of paratha.
• Heat a flat pan and place on paratha on it.
• Cook from one side and flip to cook the other side.
• Drizzle clarified butter and cook it from both sides evenly.
• Enjoy!