Pan Seared Chicken

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Delicious chicken fillets marinated in cream and various aromatic herbs and spices, and then seared to perfection. The perfect lunch or dinner option, this dish is lean, healthy, and mouthwatering.

  • Medium
  • 2 person(s)
  • 20 mins
  • 1 Likes
 

Ingredients

    • Cream1 cup
    • White Pepper1 teaspoon
    • Dried Basil1 teaspoon
    • Oregano1 teaspoon
    • Black Pepper1 teaspoon
    • Ginger Garlic Paste1 teaspoon
    • Vinegar1 teaspoon
    • Lemon Juice1 teaspoon
    • Chicken Fillets2

Preparation

  • In a mixing bowl add cream, white pepper, dried basil, oregano, black pepper, ginger garlic paste and mix well.
  • Then add vinegar, lemon juice and mix again.
  • Then add chicken fillets and mix well until it is well coated with the marinade.
  • Let it marinate for 30 minutes.
  • In a pan add butter, oil and stir.
  • Then add marinated chicken and fry till brown.
  • Cover with lid and let it simmer for 05 to 10 minutes.
  • Enjoy! Please give us your feedback in the comments below.
 
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