Thai Red Chilli Chicken
A southeast Asian specialty which perfectly combines sweet and sour flavors into one delicious dish packed with flavor. This is a wonderful dish to make for lunch or dinner, and is served with rice.
Ingredients
-
- Chicken, cubes1 KG
- White pepper1 tablespoon
- Saltto taste
- Corn flour1 cup
- All-purpose flour1 cup
- Egg1
-
- Oil1 tablespoon
- Thai red chili, chopped1 tablespoon
- Oyster sauce1 tablespoon
- Thai red curry paste1 teaspoon
- Sugar1 teaspoon
- Lemon juice1 teaspoon
- Fresh coriander, choppedfor garnish
Preparation
- To marinate the chicken, combine chicken cubes in a mixing bowl with white pepper, salt to taste, corn flour, all-purpose flour, egg and mix until well combined.
- Heat oil in a wok over medium to high flame, fry the marinated chicken until golden brown.
- Then in a frying pan, heat oil over medium flame and add chopped Thai chilies, oyster sauce, Thai red curry paste and saute. Add water to dilute it.
- Add sugar, lemon juice, fried chicken and mix.
- Garnish with freshly chopped coriander and serve with rice.
- Enjoy! Please give us your feedback in the comments below.
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