Meethay Samosay

Preparation

• Take flour in a bowl and add salt, cardamom powder, cornflour, and butter. Mix untill you get a crumbly mixture.
• Add water and knead soft dough. Add water gradually while kneeding.
• Prepare the sugar syrup while the dough rests. To make sugar syrup, take half cup water and half cup sugar in a pan.
• Add cardamom powder and let it cook on medium-low flame until the sugar is completely dissolved and it gets a thick consistency.
• Divide the dough into 5 -6 sections and make equal-sized balls.
• Roll out and flatten all the balls to a similar size approx. to the size of your palm.
• Sprinkle corn flour on each flattened dough and place them over each other.
• Now take your rolling pin and stretch them to a bigger flat bread size.
• Start rolling it from one end to the other like a roll.
• Cut it in half and flatten the dough. It should be around 3 inches in width.
• Cut small triangles of equal sizes with a knife.
• Fry on medium heat till they get a golden color.
• Take out and garnish with silver paper and pistachios.
• Enjoy!