Shahi Tukray
A rich and indulgent bread pudding made with milk, vermicelli, pistachios and almonds served as a dessert. This is a classic dish originating from the Mughal dynasty. This royal dessert can be made on special occasions and can definitely satisfy your sweet tooth!
Ingredients
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- Milk1 litre
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- Condense milk½ cup
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- Cardamom powder1 teaspoon
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- Sugar½ cup
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- Cream½ cup
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- Bread, slices5 – 6
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- Oilfor frying
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- Almondscrushed
- Pistachiocrushed
- Desiccated coconut
Preparation
- In a pot heat milk until 3 - 4 of the milk is evaporated.
- Stir in condense milk.
- Now add cardamom powder and stir well.
- Add sugar and stir until dissolved.
- Then add cream and stir well.
- Now take a whisk and whisk the custard and set it aside.
- Cut the bread into half and then equal slices.
- Now deep fry the slices until golden brown and set it aside.
- For assembling: in a shallow plate pour the custard, then place the fried bread and pour the custard again.
- Garnish with crushed pistachio, crushed desiccated coconut and almonds and serve it hot after dinner.
- Enjoy! Please give us your feedback in the comments below.
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