Preparation

• First cut both ends of the bottle gourd, then de-seed it.
• Following this, cut them into cubes.
• Now grind all the cubes in a grinder.
• Heat clarified butter in a small pot over medium heat.
• Roast the cashew nuts and raisins until they are light brown.
• Add this into the grinded bottle guard and mix.
• Now add milk, condensed milk, and food coloring. Stir well.
• Add cardamom powder and mix.
• Add sugar and mix well.
• Cover the lid and simmer for 10 minutes until the bottle guard is cooked and milk has evaporated.
• Enjoy! Please give us your feedback in the comments below.