Sewaiyan
Sewaiyan or Seviyan is a type of pasta, which is from the family of spaghetti but, a thinner version of it. A delicious sweet dish made by stir frying vermicelli in clarified butter with sugar and dry fruits; Seviyan is also served on special events and gatherings.
Ingredients
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- Clarified butter1 cup
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- Cardamom Powder1 teaspoon
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- Vermicelli1 packet
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- Sugar125 gm
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- Water1 cup
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- Almonds, choppedfor garnish
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- Pistachio choppedfor garnish
Preparation
- Heat clarified butter in a small pot.
- Add cardamom powder and cook till fragrant.
- Add vermicelli and roast.
- Add half of the water and mix till the vermicelli softens.
- Add sugar and mix till it dissolves.
- Stir in the remaining water, cover the lid, and steam. Cook for 5 minutes.
- Enjoy! Please give us your feedback in the comments below.
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