Fruit Trifle

Preparation

• Cut strawberries into fine slices and save for later.
• Cut banana into thin slices and save for later.
• Cut pineapple into small rough cubes and preserve for later use.
• Slice a pound cake into equal portions, save it for later use.
• Whip whipping cream in a bowl until soft peaks are visible.
• In a medium pot, heat milk over medium heat.
• Mix 3 tablespoons of custard powder into milk until diluted. Add this into the warm milk, and whisk well.
• Add granulated sugar while whisking the custard until it thickens. Cool and save for later use.
• In a large serving bowl, add pound cake slices.
• Soak sugar syrup into the pound cake until soft.
• Add one-third of the custard. Spread evenly.
• Cover with banana slices, strawberry, cherries, and pineapples.
• Finally, top with one-third of the whipped cream. Repeat above layers two more times.
• Enjoy! Please give us your feedback in the comments below.