Mac and Cheese
Mac N Cheese is a popular go-to meal in the USA, but not many people know that it originates from Italy. The richness of Cream, Mozzarella, and Cheddar cheese makes it a complete meal without an extensive prep time. It is rightly known as the “cheapest protein possible” and made flavorful by adding spices of choice.
Ingredients
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- Elbow Macaroni250 grams
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- SaltTo taste
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- WaterAs required
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- Butter30 grams
- Garlic2 Cloves, Finely Chopped
- Flour2 – 3 Tablespoon
- Milk500 ml
- Red Chili Powder1 Tablespoon
- White Pepper1 Tablespoon
- SaltTo taste
- Black PepperTo taste
- Hot Sauce1 Tablespoon
- Cream½ Cup
- Cheddar Cheese1 Cup Shredded
- Mozzarella Cheese1 Cup Shredded
Preparation
- Take water in a deep pan. Add salt and pasta to the simmering water, and boil until al dente.
- Strain the pasta and set it aside.
- In a pan, melt butter and saute chopped garlic.
- Add flour and mix until it slightly changes color. Pour milk into the pan and use a whisk to remove any lumps.
- Add boiled pasta into the sauce and stir.
- Put in red chili powder, white pepper, black pepper, and hot sauce and mix well.
- Add cream, cheddar cheese, and mozzarella cheese to the pasta. Mix everything and sprinkle salt in the end.
- Your cheesy, rich Mac N Cheese is ready to be served with warm garlic bread.
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