Mac and Cheese


Mac N Cheese is a popular go-to meal in the USA, but not many people know that it originates from Italy. The richness of Cream, Mozzarella, and Cheddar cheese makes it a complete meal without an extensive prep time. It is rightly known as the “cheapest protein possible” and made flavorful by adding spices of choice.

  • Medium
  • 2 person(s)
  • 20 Mins


    • Elbow Macaroni250 grams
    • SaltTo taste
    • WaterAs required
    • Butter30 grams
    • Garlic2 Cloves, Finely Chopped
    • Flour2 – 3 Tablespoon
    • Milk500 ml
    • Red Chili Powder1 Tablespoon
    • White Pepper1 Tablespoon
    • SaltTo taste
    • Black PepperTo taste
    • Hot Sauce1 Tablespoon
    • Cream½ Cup
    • Cheddar Cheese1 Cup Shredded
    • Mozzarella Cheese1 Cup Shredded


  • Take water in a deep pan. Add salt and pasta to the simmering water, and boil until al dente.
  • Strain the pasta and set it aside.
  • In a pan, melt butter and saute chopped garlic.
  • Add flour and mix until it slightly changes color. Pour milk into the pan and use a whisk to remove any lumps.
  • Add boiled pasta into the sauce and stir.
  • Put in red chili powder, white pepper, black pepper, and hot sauce and mix well.
  • Add cream, cheddar cheese, and mozzarella cheese to the pasta. Mix everything and sprinkle salt in the end.
  • Your cheesy, rich Mac N Cheese is ready to be served with warm garlic bread.
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