Chicken Finger Kabab
Made with minimal ingredients, Chicken Finger Kebabs can be your go-to recipe for any event. The flavor of peppers combined with lemon juice gives it a juicy, mouthwatering taste without the need for many ingredients. Try this quick kebab recipe today and enjoy them as an evening snack or at dinner.
Ingredients
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- Chicken mince300 Grams
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- White pepper1/2 Teaspoon
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- Chili flakes1/2 Teaspoon
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- Black pepper1/2 Teaspoon
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- Chicken powder1/2 Teaspoon
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- Oregano1/4 Teaspoon
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- SaltTo Taste
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- Lemon1
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- Bread crumbsAs required
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- Crushed cheese puffsAs required
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- Eggs2
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- OilFor frying
Preparation
- In a bowl, take chicken mince.
- Add white pepper, chili flakes, black pepper, chicken powder, salt, and lemon juice.
- Incorporate all ingredients properly.
- Grease your palms with oil and make kebabs of around 80 grams each.
- In a bowl, mix together crushed cheese puffs and bread crumbs.
- In a separate bowl, whisk 2 eggs.
- Firstly, dip the kebabs in the dry mixture, and then the eggs.
- Coat with the dry mixture again.
- Heat oil in a pan and deep fry on medium-low flame until golden brown.
- Serve hot with the sauce of your choice.
- Enjoy!
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