Chicken Finger Kabab


Made with minimal ingredients, Chicken Finger Kebabs can be your go-to recipe for any event. The flavor of peppers combined with lemon juice gives it a juicy, mouthwatering taste without the need for many ingredients. Try this quick kebab recipe today and enjoy them as an evening snack or at dinner.

  • Medium
  • 3 person(s)
  • 35 Mins


    • Chicken mince300 Grams
    • White pepper1/2 Teaspoon
    • Chili flakes1/2 Teaspoon
    • Black pepper1/2 Teaspoon
    • Chicken powder1/2 Teaspoon
    • Oregano1/4 Teaspoon
    • SaltTo Taste
    • Lemon1
    • Bread crumbsAs required
    • Crushed cheese puffsAs required
    • Eggs2
    • OilFor frying


  • In a bowl, take chicken mince.
  • Add white pepper, chili flakes, black pepper, chicken powder, salt, and lemon juice.
  • Incorporate all ingredients properly.
  • Grease your palms with oil and make kebabs of around 80 grams each.
  • In a bowl, mix together crushed cheese puffs and bread crumbs.
  • In a separate bowl, whisk 2 eggs.
  • Firstly, dip the kebabs in the dry mixture, and then the eggs.
  • Coat with the dry mixture again.
  • Heat oil in a pan and deep fry on medium-low flame until golden brown.
  • Serve hot with the sauce of your choice.
  • Enjoy!
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