Bohri Malpura


Made with semolina and flour, and sometimes topped with sugar syrup, malpura is a favorite in the Bohri community. It is made like a pancake but tastes sweeter. Different cultures have their special malpura recipes some of which are with filling. Bohri malpura is usually served with malai or lassi and enjoyed in breakfast.

  • Medium
  • 3 person(s)
  • 35 Mins


    • Water2 cups
    • Cardamom2
    • Sugar1 cup
    • AP Flour1 cup
    • Semolina1/2 cup
    • Baking Powder1/2 tsp
    • Cardamom Powder1/4 tsp
    • Milk1 cup
    • Oil2 - 4 tbsp
    • Almondsfor garnish
    • Pistachiofor garnish


  • To prepare sugar syrup, pour water into a deep pan.
  • Add green cardamom and sugar, and whisk to help the sugar dissolve quicker.
  • Cook until the sugar dissolves completely.
  • In a bowl add flour, semolina, baking powder, cardamom powder, and mix well.
  • Now pour milk gradually and make a thick mixture.
  • Heat oil in a pan and pour the prepared flour mixture into the pan and cook each side for 3 minutes.
  • Take them out on a plate when done from both sides.
  • Drizzle sugar syrup.
  • Garnish with pistachios and almonds.
  • Enjoy!
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