Name: Bhindi Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 3 – 4 tablespoon Oil; 1, chopped Onion; 5-6 Whole Red Chilli; 5-6 Curry Leaves; 1 tablespoon Ginger Garlic Paste; ½ KG Chicken Boneless; 1 – 2, diced Tomatoes; ½ KG Okra; To Taste Salt; 1 teaspoon Garam Masala; 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1 teaspoon Red Chilli Powder; ½ teaspoon Turmeric Powder; ½ cup Yogurt; As required Water; For garnish Coriander

Bhindi Chicken

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Okra and chicken cooked in a delicious tomato purey inclusive of traditional spices and herbs giving the dish the perfect blend of tanginess. It is served as a main course and goes best with naan.

Medium
3 person(s)
25 Min
4 Likes

Ingredients

- Oil3 – 4 tablespoon
- Onion1, chopped
- Whole Red Chilli5-6
- Curry Leaves5-6
- Ginger Garlic Paste1 tablespoon
- Chicken Boneless½ KG
- Tomatoes1 – 2, diced
- Okra½ KG
- SaltTo Taste
- Garam Masala1 teaspoon
- Coriander Powder1 teaspoon
- Cumin Powder1 teaspoon
- Red Chilli Powder1 teaspoon
- Turmeric Powder½ teaspoon
- Yogurt½ cup
- WaterAs required
- CorianderFor garnish

Preparation

In a wok heat oil, add chopped onions and saute.
Add cumin seeds, red whole chili, curry leaves, and stir.
Add ginger garlic paste and saute.
Then add chicken and mix.
Add chopped tomatoes and mix well. Cook for 3 -4 minutes. Set aside for later use.
In a separate sauce pan, heat oil and saute okras.
Then add salt, garam masala, coriander powder, cumin powder, red chili powder and mix well.
Add the cooked chicken in the okras and stir.
Add yogurt, water and mix. Let it simmer for 08 to 10 minutes.
Garnish with coriander.
Enjoy! Please give us your feedback in the comments below.