Bhindi Chicken

Preparation

• In a wok heat oil, add chopped onions and saute.
• Add cumin seeds, red whole chili, curry leaves, and stir.
• Add ginger garlic paste and saute.
• Then add chicken and mix.
• Add chopped tomatoes and mix well. Cook for 3 -4 minutes. Set aside for later use.
• In a separate sauce pan, heat oil and saute okras.
• Then add salt, garam masala, coriander powder, cumin powder, red chili powder and mix well.
• Add the cooked chicken in the okras and stir.
• Add yogurt, water and mix. Let it simmer for 08 to 10 minutes.
• Garnish with coriander.
• Enjoy! Please give us your feedback in the comments below.