Bhindi Chicken
Okra and chicken cooked in a delicious tomato purey inclusive of traditional spices and herbs giving the dish the perfect blend of tanginess. It is served as a main course and goes best with naan.
Ingredients
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- Oil3 – 4 tablespoon
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- Onion1, chopped
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- Whole Red Chilli5-6
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- Curry Leaves5-6
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- Ginger Garlic Paste1 tablespoon
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- Chicken Boneless½ KG
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- Tomatoes1 – 2, diced
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- Okra½ KG
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- SaltTo Taste
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- Garam Masala1 teaspoon
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- Coriander Powder1 teaspoon
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- Cumin Powder1 teaspoon
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- Red Chilli Powder1 teaspoon
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- Turmeric Powder½ teaspoon
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- Yogurt½ cup
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- WaterAs required
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- CorianderFor garnish
Preparation
- In a wok heat oil, add chopped onions and saute.
- Add cumin seeds, red whole chili, curry leaves, and stir.
- Add ginger garlic paste and saute.
- Then add chicken and mix.
- Add chopped tomatoes and mix well. Cook for 3 -4 minutes. Set aside for later use.
- In a separate sauce pan, heat oil and saute okras.
- Then add salt, garam masala, coriander powder, cumin powder, red chili powder and mix well.
- Add the cooked chicken in the okras and stir.
- Add yogurt, water and mix. Let it simmer for 08 to 10 minutes.
- Garnish with coriander.
- Enjoy! Please give us your feedback in the comments below.
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