Achari Chicken Salan

Preparation

• In a large pot, add ghee and kashmiri red chilli. Saute.
• Then add onions and saute until brown.
• Add chicken and mix well until it changes color.
• Then add ginger garlic paste and mix well.
• Then add turmeric powder, garam masala, salt, red chilli powder, cumin seeds, royal cumin seeds, kalonji, fenugreek seeds and mix well.
• Add dice tomatoes and mix well. Cover the lid and let it simmer for 10 minutes.
• Then add yogurt and mix well. Cover the lid and let it simmer for another 5 minutes.
• Enjoy! Please give us your feedback in the comments below.