Achari Chicken Salan


  • Medium
  • 3 person(s)
  • 20 Min

This delicious chicken salan is prepared with fragrant spices and is packed with delicious tangy flavors. It pairs perfectly with hot naan, thinly rolled chapatis or steamed rice.



    • Ghee1 cup
    • Kashmiri Red Chilli1 tablespoon
    • Onions, Medium2, sliced
    • Chicken1 KG
    • Ginger Paste1 teaspoon
    • Garlic Paste1 teaspoon
    • Turmeric Powder1 teaspoon
    • Garam Masala1 teaspoon
    • SaltTo taste
    • Red Chilli Powder1 teaspoon
    • Cumin Seeds1 teaspoon
    • Royal Cumin Seeds1 teaspoon
    • Kalonji1 teaspoon
    • Fenugreek Seeds1 teaspoon
    • Tomatoes2, diced
    • Yogurt1 cup


  • In a large pot, add ghee and kashmiri red chilli. Saute.
  • Then add onions and saute until brown.
  • Add chicken and mix well until it changes color.
  • Then add ginger garlic paste and mix well.
  • Then add turmeric powder, garam masala, salt, red chilli powder, cumin seeds, royal cumin seeds, kalonji, fenugreek seeds and mix well.
  • Add dice tomatoes and mix well. Cover the lid and let it simmer for 10 minutes.
  • Then add yogurt and mix well. Cover the lid and let it simmer for another 5 minutes.
  • Enjoy! Please give us your feedback in the comments below.
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