This delicious chicken salan is prepared with fragrant spices and is packed with delicious tangy flavors. It pairs perfectly with hot naan, thinly rolled chapatis or steamed rice.
Medium
3
person(s)
20 Min
8
Likes
Ingredients
Ghee1 cup
Kashmiri Red Chilli1 tablespoon
Onions, Medium2, sliced
Chicken1 KG
Ginger Paste1 teaspoon
Garlic Paste1 teaspoon
Turmeric Powder1 teaspoon
Garam Masala1 teaspoon
SaltTo taste
Red Chilli Powder1 teaspoon
Cumin Seeds1 teaspoon
Royal Cumin Seeds1 teaspoon
Kalonji1 teaspoon
Fenugreek Seeds1 teaspoon
Tomatoes2, diced
Yogurt1 cup
Preparation
In a large pot, add ghee and kashmiri red chilli. Saute.
Then add onions and saute until brown.
Add chicken and mix well until it changes color.
Then add ginger garlic paste and mix well.
Then add turmeric powder, garam masala, salt, red chilli powder, cumin seeds, royal cumin seeds, kalonji, fenugreek seeds and mix well.
Add dice tomatoes and mix well. Cover the lid and let it simmer for 10 minutes.
Then add yogurt and mix well. Cover the lid and let it simmer for another 5 minutes.
Enjoy! Please give us your feedback in the comments below.
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