Chicken Salan
A delicious rich and creamy chicken curry popular across the subcontinent. Serve with various types of naan, thinly rolled chapati, or steaming rice- this dish can be enjoyed in a variety of ways.
Ingredients
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- Oil2 – 3 tablespoon
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- Chicken1 KG
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- Ginger Paste1 teaspoon
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- Garlic Paste1 teaspoon
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- Onion Paste1 cup
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- Turmeric Powder½ teaspoon
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- Red Chilli Powder1 tablespoon
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- Garam Masala1 teaspoon
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- Coriander Powder1 teaspoon
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- Cumin Powder1 teaspoon
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- Mustard Seeds1 teaspoon
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- Fenugreek Seeds1 teaspoon
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- Cumin Seeds1 teaspoon
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- Yogurt1 cup
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- Green Chillies3 – 4
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- Kalonji1 teaspoon
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- CorianderFor garnish
Preparation
- In a pot add oil, chicken, ginger-garlic paste and mix.
- Then add onion paste, turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder and mix until all the ingredients are well combined.
- Then add in mustard seeds, fenugreek seeds, cumin seeds and mix well.
- Pour in yogurt and give it a mix, until it mixes with the gravy.
- Then add green chillies and kalonji. Garnish with coriander.
- Enjoy! Please give us your feedback in the comments below.
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