Chicken Salan or Chicken Gravy Recipe by FoodTribune

Chicken Salan

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A delicious rich and creamy chicken curry popular across the subcontinent. Serve with various types of naan, thinly rolled chapati, or steaming rice- this dish can be enjoyed in a variety of ways.

Medium
4 person(s)
20 Min
5 Likes

Ingredients

- Oil2 – 3 tablespoon
- Chicken1 KG
- Ginger Paste1 teaspoon
- Garlic Paste1 teaspoon
- Onion Paste1 cup
- Turmeric Powder½ teaspoon
- Red Chilli Powder1 tablespoon
- Garam Masala1 teaspoon
- Coriander Powder1 teaspoon
- Cumin Powder1 teaspoon
- Mustard Seeds1 teaspoon
- Fenugreek Seeds1 teaspoon
- Cumin Seeds1 teaspoon
- Yogurt1 cup
- Green Chillies3 – 4
- Kalonji1 teaspoon
- CorianderFor garnish

Preparation

In a pot add oil, chicken, ginger-garlic paste and mix.
Then add onion paste, turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder and mix until all the ingredients are well combined.
Then add in mustard seeds, fenugreek seeds, cumin seeds and mix well.
Pour in yogurt and give it a mix, until it mixes with the gravy.
Then add green chillies and kalonji. Garnish with coriander.
Enjoy! Please give us your feedback in the comments below.

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