A delicious rich and creamy chicken curry popular across the subcontinent. Serve with various types of naan, thinly rolled chapati, or steaming rice- this dish can be enjoyed in a variety of ways.
Medium
4
person(s)
20 Min
6
Likes
Ingredients
Oil2 – 3 tablespoon
Chicken1 KG
Ginger Paste1 teaspoon
Garlic Paste1 teaspoon
Onion Paste1 cup
Turmeric Powder½ teaspoon
Red Chilli Powder1 tablespoon
Garam Masala1 teaspoon
Coriander Powder1 teaspoon
Cumin Powder1 teaspoon
Mustard Seeds1 teaspoon
Fenugreek Seeds1 teaspoon
Cumin Seeds1 teaspoon
Yogurt1 cup
Green Chillies3 – 4
Kalonji1 teaspoon
CorianderFor garnish
Preparation
In a pot add oil, chicken, ginger-garlic paste and mix.
Then add onion paste, turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder and mix until all the ingredients are well combined.
Then add in mustard seeds, fenugreek seeds, cumin seeds and mix well.
Pour in yogurt and give it a mix, until it mixes with the gravy.
Then add green chillies and kalonji. Garnish with coriander.
Enjoy! Please give us your feedback in the comments below.
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