Balti Chicken

Preparation

• For Balti masala: Grind the bay leaf, cardamom, coriander seeds, cinnamon sticks, fenugreek seeds, fennel seeds, black cumin seeds into a powder.
• In the grinded spices, add oil, red chili powder, deghi red chili powder, ground turmeric, garlic powder, white vinegar and mix well.
• For gravy: In a medium pot, heat oil and sauté onions until it is light brown.
• Then add the chicken (cut in cubes) and cook until it changes color
• Add the ginger garlic paste, stir well and cover the lid cook on low flame for 5 – 8 minutes.
• Add the chopped tomatoes and mix well.
• Now add the salt, mix well, add the Balti masala, stir and cover the lid, cook for 5 minutes
• Stir in the lemon juice, add the chopped coriander and stir again for 2-3 minutes and then serve with naan.
• Enjoy! Please give us your feedback in the comments below.