Chicken Aloo Salan
A stress-free, scrumptious, simple and delightful chicken curry recipe that even beginners can make to impress their family. This dish can be served with rice, roti and tandoori naan.
Ingredients
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- Chicken meat750 grams
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- Ghee2 – 3 tablespoons
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- Oil2 tablespoons
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- Onion, sliced2
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- Cumin seeds½ teaspoon
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- Coriander seeds½ teaspoon
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- Peppercorn½ teaspoon
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- Ginger garlic paste1 teaspoon
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- Tomato, diced3
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- Saltto taste
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- Red chili powder1 tablespoon
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- Turmeric powder1 teaspoon
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- Ground coriander1 teaspoon
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- Ground cumin1 teaspoon
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- Tomato paste1 tablespoon
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- Wateras per needed
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- Potato, cut into halves4 – 5
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- Green chilies4 – 5
Preparation
- In a large pot, heat ghee with oil and saute onions until golden brown.
- Add cumin seeds, coriander seeds, peppercorn, chicken, ginger garlic paste and mix well.
- Add diced tomatoes and mix well.
- Add salt, red chili powder, turmeric, ground coriander, ground cumin and mix well.
- Add tomato paste, water and mix well.
- Add potatoes, stir, cover, simmer for 10 minutes until the chicken and potatoes are cooked.
- Add green chilies and cover again for 5 minutes.
- Enjoy! Please give us your feedback in the comments below.
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