Thread Chicken
Thread chicken is a simple yet yummy snack to go with your evening tea. Flavorsome chicken marinated in paprika, lemon juice, and black pepper and fried with spring roll sheet noodles make a crispy-on-the-outside-flavorful-on-the-inside snack. Try this quick recipe today that adults and children all love!
Ingredients
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- Chicken boneless strips350 grams
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- Flour1/4 cup
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- Corn Flour1/4 cup
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- Black Pepper1/2 tsp
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- Paprika1/2 tsp
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- SaltTo taste
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- Chili Sauce1 - 2 tbsp
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- Garlic Paste1 tsp
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- Egg1, whisked
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- WaterAs required
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- Roll Sheets10
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- OilFor frying
Preparation
- In a clean bowl, take boneless chicken strips.
- Add flour, cornflour, black pepper, paprika, salt, chili sauce, garlic paste, egg, water and mix well.
- Leave it to marinate for 30 minutes.
- Meanwhile, take spring roll sheets and roll them.
- Cut into noodles.
- Wrap the thinly cut strips over chicken strips properly.
- Heat oil on medium-low flame and fry the chicken till golden brown.
- Serve hot and Enjoy!
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