Thread Chicken


Thread chicken is a simple yet yummy snack to go with your evening tea. Flavorsome chicken marinated in paprika, lemon juice, and black pepper and fried with spring roll sheet noodles make a crispy-on-the-outside-flavorful-on-the-inside snack. Try this quick recipe today that adults and children all love!

  • Medium
  • 2 person(s)
  • 20 Mins


    • Chicken boneless strips350 grams
    • Flour1/4 cup
    • Corn Flour1/4 cup
    • Black Pepper1/2 tsp
    • Paprika1/2 tsp
    • SaltTo taste
    • Chili Sauce1 - 2 tbsp
    • Garlic Paste1 tsp
    • Egg1, whisked
    • WaterAs required
    • Roll Sheets10
    • OilFor frying


  • In a clean bowl, take boneless chicken strips.
  • Add flour, cornflour, black pepper, paprika, salt, chili sauce, garlic paste, egg, water and mix well.
  • Leave it to marinate for 30 minutes.
  • Meanwhile, take spring roll sheets and roll them.
  • Cut into noodles.
  • Wrap the thinly cut strips over chicken strips properly.
  • Heat oil on medium-low flame and fry the chicken till golden brown.
  • Serve hot and Enjoy!
Like this recipe?

How'd it turn out?


Reviews (5)