This is a classic Italian pasta dish with delicious spaghetti served with a thick meaty chili sauce, prepared with ground beef and a variety of spices and herbs. Perfect for both lunch and dinner, this dish is sure to impress!
Onion1, thinly chopped
Beef Mince½ KG
Ginger-Garlic Paste1 tablespoon
Tomatoes1 – 2, diced
Turmeric Powder½ teaspoon
Cumin Powder1 teaspoon
Red Chilli Powder1 teaspoon
Chilli Flakes1 teaspoon
Deghi Mirch1 teaspoon
Dried Oregano1 teaspoon
Dried Basil1 teaspoon
Kidney Beans1 cup, soaked
Green Chillies1, chopped
Coriander¼ bunch, thinly chopped
In a pot, add oil, onions, and fry till brown.
Stir in minced beef and ginger garlic paste. Mix well.
Stir in tomatoes and add water as needed.
Add turmeric, salt, cumin powder, red chili powder, and red chili flakes. Mix well.
Mix in deghi mirch and cover with a lid to let simmer.
Mash the mixture and add oregano and dried basil. Mix well.
Stir in corn and red kidney beans. Add green chilies and mix.
Cover with lid and simmer.
Garnish with coriander.
For Spaghetti: In a pot, add water, salt, and spaghetti.
Boil the spaghetti, and strain.
In a bowl, add boiled spaghetti. Mix together oil and chopped coriander, and pour onto spaghetti. Mix well.
Assembling: Place a plastic mold in the center of a plate, and arrange spaghetti around it.
Spoon in Bolognese sauce into the center of the mold.
Remove the mold. Garnish with green chilies and coriander.
Enjoy! Please give us your feedback in the comments below.