Spaghetti Bolognese


This is a classic Italian pasta dish with delicious spaghetti served with a thick meaty chili sauce, prepared with ground beef and a variety of spices and herbs. Perfect for both lunch and dinner, this dish is sure to impress!

  • Medium
  • 3 person(s)
  • 35 Min


    • Oil1 cup
    • Onion1, thinly chopped
    • Beef Mince½ KG
    • Ginger-Garlic Paste1 tablespoon
    • Tomatoes1 – 2, diced
    • WaterAs required
    • Turmeric Powder½ teaspoon
    • SaltTo taste
    • Cumin Powder1 teaspoon
    • Red Chilli Powder1 teaspoon
    • Chilli Flakes1 teaspoon
    • Deghi Mirch1 teaspoon
    • Dried Oregano1 teaspoon
    • Dried Basil1 teaspoon
    • Corn1 cup
    • Kidney Beans1 cup, soaked
    • Green Chillies1, chopped
    • CorianderFor garnish
    • Water1 liter
    • SaltTo taste
    • Spaghetti1 packet
    • Oil1 cup
    • Coriander¼ bunch, thinly chopped


  • In a pot, add oil, onions, and fry till brown.
  • Stir in minced beef and ginger garlic paste. Mix well.
  • Stir in tomatoes and add water as needed.
  • Add turmeric, salt, cumin powder, red chili powder, and red chili flakes. Mix well.
  • Mix in deghi mirch and cover with a lid to let simmer.
  • Mash the mixture and add oregano and dried basil. Mix well.
  • Stir in corn and red kidney beans. Add green chilies and mix.
  • Cover with lid and simmer.
  • Garnish with coriander.
  • For Spaghetti: In a pot, add water, salt, and spaghetti.
  • Boil the spaghetti, and strain.
  • In a bowl, add boiled spaghetti. Mix together oil and chopped coriander, and pour onto spaghetti. Mix well.
  • Assembling: Place a plastic mold in the center of a plate, and arrange spaghetti around it.
  • Spoon in Bolognese sauce into the center of the mold.
  • Remove the mold. Garnish with green chilies and coriander.
  • Enjoy! Please give us your feedback in the comments below.
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