Spaghetti Bolognese
This is a classic Italian pasta dish with delicious spaghetti served with a thick meaty chili sauce, prepared with ground beef and a variety of spices and herbs. Perfect for both lunch and dinner, this dish is sure to impress!
- Medium
- 3 person(s)
- 35 Min
- 1 Likes
Ingredients
-
- Oil1 cup
- Onion1, thinly chopped
- Beef Mince½ KG
- Ginger-Garlic Paste1 tablespoon
- Tomatoes1 – 2, diced
- WaterAs required
- Turmeric Powder½ teaspoon
- SaltTo taste
- Cumin Powder1 teaspoon
- Red Chilli Powder1 teaspoon
- Chilli Flakes1 teaspoon
- Deghi Mirch1 teaspoon
- Dried Oregano1 teaspoon
- Dried Basil1 teaspoon
- Corn1 cup
- Kidney Beans1 cup, soaked
- Green Chillies1, chopped
- CorianderFor garnish
-
- Water1 liter
- SaltTo taste
- Spaghetti1 packet
-
- Oil1 cup
- Coriander¼ bunch, thinly chopped
Preparation
- In a pot, add oil, onions, and fry till brown.
- Stir in minced beef and ginger garlic paste. Mix well.
- Stir in tomatoes and add water as needed.
- Add turmeric, salt, cumin powder, red chili powder, and red chili flakes. Mix well.
- Mix in deghi mirch and cover with a lid to let simmer.
- Mash the mixture and add oregano and dried basil. Mix well.
- Stir in corn and red kidney beans. Add green chilies and mix.
- Cover with lid and simmer.
- Garnish with coriander.
- For Spaghetti: In a pot, add water, salt, and spaghetti.
- Boil the spaghetti, and strain.
- In a bowl, add boiled spaghetti. Mix together oil and chopped coriander, and pour onto spaghetti. Mix well.
- Assembling: Place a plastic mold in the center of a plate, and arrange spaghetti around it.
- Spoon in Bolognese sauce into the center of the mold.
- Remove the mold. Garnish with green chilies and coriander.
- Enjoy! Please give us your feedback in the comments below.
Like this recipe?
How'd it turn out?